
Devices & Accessories
Pfeffermakrelen-Suppe
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Kartoffeln in Stücken400 g
-
Porree 150 g in groben Stücken, 150 g in Ringen (5 mm)300 g
-
Butter50 g
-
Weißwein80 g
-
Fischfond800 g
-
Salz¾ TL
-
Pfeffer6 Prisen
-
Muskat2 Prisen
-
Makrelen, geräuchert (Pfeffermakrelen)200 g
-
Sahne200 g
-
körniger Senf3 TL
-
Dill abgezupft2 EL
Nutrition per 1 Portion
Calories
510 kcal /
2141 kJ
Protein
14 g
Fat
41 g
Carbohydrates
17 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany