Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 240 g Mehl
- 1 Prise Salz
- 1 EL Öl und mehr zum Braten
- 2 Eier
- 500 g Milch
Orangensauce
- 2 Zitronen, unbehandelt, 1 Streifen (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Orangen, unbehandelt, 1 Streifen (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 100 g Butter, weich, in Stücken
- 100 g Zucker
- 30 - 40 g Orangenlikör
- Nutrition
- per 1 Stück
- Calories
- 871 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
St. Petersburg - Joschiki
2h 55min
Blini
1h 30min
Pelmeni mit Meerrettich-Dip
1 Std. 45 Min
Crêpes
1h 15min
Hefe-Pfannkuchen (Plinsen)
1h 30min
Piroschki mit Möhren-Füllung
4 Std. 10 Min
Tschebureki
1h 20min
Wareniki mit Quark-Kirsch-Füllung
2h
Kreppel
1h
Oladji – kleine Buchweizenpfannkuchen
30min
Püfferchen mit Beeren und Crème fraîche
45min
Gefüllte Blinis
55min