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Apricot Jam

Apricot Jam
4.9 95 ratings
Prep. 10 min
Total 40 min
940 g
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Ingredients

  • apricots fresh, stoned and quartered
    1000 g
  • jam sugar
    600 g
  • lemon juice (approx. 2 lemons)
    50 g

Difficulty

easy

Nutrition per 940 g

Sodium 16.5 mg
Protein 14.2 g
Calories 11719.4 kJ / 2801 kcal
Fat 5.9 g
Fibre 20.2 g
Saturated Fat 0 g
Carbohydrates 712.1 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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