Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

3.1 24 ratings

Prep. 10 min

Total 9 h 10 min

6 portions

Ingredients

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2293 kJ / 548 kcal

Fat 38 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Father's Day 10 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3hod. 45min.

Spelt and Honey Tear and Share Bread

6hod. 40min.

Crab Croquettes with Romesco Sauce

5hod. 20min.

Crunchy Granola

2hod.

Five-seed bread

1hod. 50min.

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1hod. 15min.

Chicken Corn Chowder, Broccoli Terrines

1hod. 25min.

Cucumber Gin Granita

45min.

Orange Sorbet with Sparkling Wine

8hod.

Crispy Breaded Fish

35min.

Pancakes with Two Fillings

40min.

Mango and Ginger Frozen Yoghurt

12hod. 5min.