Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

3.1 24 ratings

Prep. 10 min

Total 9 h 10 min

6 portions

Ingredients

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2293 kJ / 548 kcal

Fat 38 g

Carbohydrates 40 g

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