Gratin d'abricots façon frangipane

Gratin d'abricots façon frangipane

4.5 20 ratings
Prep. 10 min
Total 55 min
6 portions

Ingredients

  • biscuits amaretti
    8
  • de beurre doux coupé en morceaux
    100 g
  • de sucre en poudre
    100 g
  • d'amandes en poudre
    100 g
  • œuf
    1
  • d'abricots frais coupés en quatre
    500 g

Nutrition per 1 portion

Calories 414 kcal / 1729 kJ
Protein 6.7 g
Fat 28 g
Carbohydrates 32.5 g
Fibre 3.8 g

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