Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cardamom Crunch Topping
- 30 g plain flour
- 30 g light brown sugar
- 25 g unsalted butter, cold, diced
- ½ tsp ground cardamom
Muffins
- 120 g granulated sugar
- 1 lemon, thin peelings of skin only
- 100 g unsalted butter, diced
- 100 g plain yoghurt
- 180 g plain flour
- 2 large eggs
- 2 tsp baking powder
- 250 g fresh blackberries
- Nutrition
- per 1 piece
- Calories
- 921 kJ / 220 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28.6 g
- Fat
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milk Chocolate and Banana Cake
3h 35min
Classic Banana Bread
1h 25 min
Apple Crumble Cake
1h 10 min
Chocolate Beetroot Cake
2h 20min
Carrot Cake Cupcakes
1h 20 min.
Blueberry Scones with Honey and Walnut Butter
30 min
Plum and Blackberry Upside-Down Cake
1h
Pear, Chocolate and Hazelnut Cake
1h 20 min.
Maple, Pecan and Banana Bread
1h 30 min.
Strawberry, Banana and Chia Seed Breakfast Loaf
1 Std. 35 Min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Chocolate, Raisin and Hazelnut Biscuits
35 min