Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 169 ratings

Prep. 10 min

Total 30 min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 h 20 min

Carrot Cake

Carrot Cake

2 h 30 min

Baked Rice with Grated Apples

Baked Rice with Grated Apples

50 min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50 min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min

Gingerbread Chocolate Cake

Gingerbread Chocolate Cake

4 h 30 min

Bloody Almond Finger Biscuits

Bloody Almond Finger Biscuits

2 h

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35 min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30 min

Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

2 h

Classic Banana Bread

Classic Banana Bread

1 h 25 min