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Ingredients
- 100 de caramelo líquido (para los moldes)
- 2 peras en almíbar en mitades y escurridas
- 500 g de leche entera
- 1 vaina de vainilla (abierta longitudinalmente)
- 110 g de azúcar
- 4 huevos
- 800 g de agua
- Nutrition
- per 1 ración
- Calories
- 1172 kJ / 280 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.9 g
- Fat
- 7.3 g
- Fibre
- 0.8 g
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