Seafood Pizza

Seafood Pizza

4.0 4 ratings

Prep. 10 min

Total 2 h 45 min

4 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
groundnut oil plus extra for greasing
20 g
strong white bread flour plus extra for flouring
400 g
fine sea salt
1 tsp
squid ink, liquid (optional)
1 tsp

Topping

extra virgin olive oil
50 g
garlic cloves
1 - 2
large raw prawns, peeled
10
tinned chopped tomatoes
200 g
fresh basil leaves only
4 sprigs
fine sea salt
1 pinch
fresh mussels cleaned and debearded
150 g
fresh clams
150 g
raw squid rings
170 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.2 g

Calories 2395 kJ / 573 kcal

Fat 16.4 g

Carbohydrates 81.2 g

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UK and Ireland

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