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Ingredients
- 120 g de piloncillo, en trozos
- 35 g de flor de jamaica
- 3 tamarindos, sin cáscara
- 3 ramas de canela
- 3 clavos de olor
- 1600 g de agua
- 100 g de guayabas, cortadas en cubos pequeños
- 100 g de tejocotes, cortados por la mitad y sin hueso
- 1 manzana tipo gala, descorazonada y cortada en cubos pequeños
- 1 caña de azúcar, pelada y cortada en 10 tiritas
- Nutrition
- per 1 taza
- Calories
- 420 kJ / 100 kcal
- Protein
- 0.5 g
- Carbohydrates
- 25 g
- Fat
- 0.2 g
- Fibre
- 2 g
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