Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre, coupé en morceaux et un peu pour le saladier
- 300 g de lait
-
20
g de levure boulangère fraîche, émiettée,
or 2 c. à café de levure boulangère sèche (8 g) - 20 g de sucre en poudre
- 550 g de farine à pain
- 1 ½ c. à café rase de sel
- 1 œuf, légèrement battu pour la dorure
- Nutrition
- per 1 tranche
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette viennoise
4 Std. 25 Min
Pains au lait fourrés (Découverte)
45 min
Baguette express
2h 35min
Pain cocotte
2h 20 min
Pain Cocotte
3 Std.
Pain de mie moelleux
3h 25min
Pain de mie
3h 20 min
Pain de mie aux graines
6h
Pain express (Simplicité)
1h 15 min
Pain au lait façon chinois (Plaisir)
2h
Brioche "super bonne"
3 Std.
Brioche de Jeanne
4 Std. 15 Min