Cappuccinotorte
TM5 TM6

Cappuccinotorte

3.1 (8 ratings)

Ingredients

Böden

  • 220 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 220 g brauner Zucker
  • 4 Eier
  • 50 g Kaffee, stark, kalt
  • 40 g Karamellsauce
    or 40 g Zuckerrohrsirup
  • 220 g Mehl
  • 2 TL Backpulver
  • 1 Prise Salz

Cappuccino-Buttercreme-Füllung

  • 300 g Zucker
  • 150 g Butter, weich, in Stücken
  • 20 g Milch
  • 95 g Kaffee, stark, kalt
  • 1 EL Kakaopulver zum Bestreuen

Nutrition
per 1 Stück
Calories
2164 kJ / 517 kcal
Protein
5 g
Carbohydrates
59 g
Fat
29 g
Fibre
0.9 g

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