Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenkuchen
- 4 Eier, getrennt
- 100 g Zucker
- 125 g Zartbitter-Schokolade (50% Kakao), in Stücken (2 cm)
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Mehl und etwas mehr zum Bemehlen
- 1 TL Backpulver (5 g)
- 600 g Wasser
Schlagsahne und Schokoladen-Ganache
- 315 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt, gekühlt
- 80 g Zartbitter-Schokolade (50% Kakao), in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
Alternative recipes
Mürbeteigplätzchen
2h 15 min
Kirschtorte Schwarzwälder Art
1j 30 menit
Zitronenkuchen
2j
Geburtstagstorte
6h 30 min
Erdbeersahnetorte
6h 30 min
Schokokuchen
1j
Schokoladentorte
2h 15 min
Cappuccinotorte
2j
Kinderleichte Erdbeertorte
4h 20 min
Party Cake
2j 10 menit
Kaffee-Schoko-Kuchen
7 Std.
Schoko-Schokokuchen
2j 30 menit