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Ingredients
Mandelböden
- Butter zum Einfetten
- 50 g Mandeln, gehackt
- 220 g Mandeln
- 4 Eier
- 3 Eigelb
- 250 g Zucker
- 30 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 1 TL Zimt
Vanillecreme
- 140 g Zucker
- 1 Vanilleschote, in Stücken
- 3 Eiweiß
- 1 Prise Salz
- 100 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1648 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 2.7 g
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