Skip to main content Search
Kichererbsencurry

Kichererbsencurry
4.5 825 ratings
Prep. 15 min
Total 45 min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    80 g
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Butter
    10 g
  • Kreuzkümmelsamen
    1 TL
  • Zimt
    1 Prise
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • brauner Zucker
    2 TL
  • Curry
    1 ½ EL
  • Kurkuma
    ½ TL
  • geschälte Tomaten (400 g)
    1 Dose
  • Wasser
    200 g
  • Kichererbsen (800 g), abgetropft
    1 Dose
  • Koriander abgezupft
    12 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1208 kJ / 289 kcal
Fat 11 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany
#zuHausemitThermomix 25 Recipes
Germany

You might also like...

Blumenkohl-Linsen-Curry

4.1(1.5K)

45 min

Süßkartoffel-Spinat-Curry mit Blumenkohlreis

3.8(2.5K)

40 min

Gefüllte Paprika mit Linsenbolognese

4.4(1.5K)

1 h 10 min

Auberginen-Chili

4.0(819)

25 min

Chili sin Carne

4.5(475)

25 h 20 min

Linsen-Spinat-Curry

4.5(791)

40 min

Kichererbsencurry

4.4(1.2K)

40 min

Linsen-Kokos-Suppe

4.6(589)

30 min

Curry von Wurzelgemüsen

4.5(1.5K)

1 h

Auberginen-Linsen-Curry

4.0(2.2K)

30 min

Auberginen-Linsen-Pasta

4.4(1.4K)

45 min

Orientalischer Linseneintopf

4.5(554)

35 min