Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lavendelsirup
- 300 g Wasser
- 160 g Zucker
- 15 g Vanillezucker
- 1 TL Zitronensäure
- 30 g Lavendelblüten und -blätter
Lavendeleis
- 125 g Milch
- 20 g Schlagobers
- 20 g Honig
- 20 g Zucker
- 1 Ei
- 2 Eidotter
Geschmorte Pfirsiche
- 250 g Weißwein
- 60 g Honig
- 2 EL Zitronensaft, frisch gepresst
- 6 Pfirsiche (Weinbergpfirsiche)
Fertigstellung
- 30 g Schlagobers
- 4 Lavendelblüten, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1530 kJ / 365 kcal
- Protein
- 5 g
- Carbohydrates
- 61 g
- Fat
- 8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Risotto mit Garnelen
50min
Räucherforellenmousse mit Gurke
2u. 40min
Limettenpappardelle mit Gambas
1h 20 min
Ananas-Beignets mit Zimt-Limetten-Zucker
2h 30 min
Polenta-Flammeri mit Beeren
9 Std.
Gorgonzolamousse mit Balsamicozwetschken
1h 10min
Kaltes Erbsensüppchen | Kohlrabi | Erdbeere
5 Std. 35 Min
Topfensoufflé mit Himbeersabayon und -Sorbet
5h 15min
Kürbiskernparfait
5 Std. 45 Min
Steinpilzcappuccino mit Speck
50min
Apfeltiramisu mit Kürbiskernöl
3 godz. 45 min
Rotweinbirnen
3h 20min