Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sera provolone, podwędzanego, pokrojonego na kawałki
- 50 g cebuli, przekrojonej na pół
- 30 g oliwy z oliwek
-
100
g szynki tyrolskiej, wędzonej, pokrojonej na kawałki
or 100 g boczku parzonego, wędzonego, pokrojonego na kawałki - 350 g ryżu do risotto
- 50 g białego wina, wytrawnego
- 700 g rosołu, mięsnego, gorącego
- 1 szczypta szafranu
- ½ łyżeczki soli
- 30 g masła
- Nutrition
- per 1 porcję
- Calories
- 1886.6 kJ / 450.9 kcal
- Protein
- 17.2 g
- Carbohydrates
- 48.3 g
- Fat
- 19.7 g
- Saturated Fat
- 9.6 g
- Fibre
- 0.2 g
- Sodium
- 955.4 mg
In Collections
Alternative recipes
Risotto z boczkiem i pieczarkami
40min
Risotto bianco z zielonym groszkiem
25min
Sos puttanesca
45 min
Risotto z gruszkami i serem gorgonzola
50min
Risotto po mediolańsku
30 min
Risotto z parmezanem
30 min
Sycylijskie arancini
2hod. 50min
Sardyńska zapiekanka ziemniaczana
1 godz. 20 min
Risotto pomarańczowe
45 min
Pasta à la Norma
50min
Risotto z parmezanem
40min
Makaron z sosem z trzech serów
15min