Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de soya texturizada
- 30 g de perejil fresco
- 470 g de jitomate, en cuartos
- 400 g de pimiento rojo, sin semillas
- 120 g de cebolla
- ½ diente de ajo
- 1 cucharadita de paprika
- 60 g de aceite de oliva
- 2 cditas de sal gruesa
- 200 g de agua
- 400 g de papas cambray, peladas y cortadas en cuartos
- 160 g de aceitunas verdes deshuesadas, en rebanadas y 20 g de la salmuera
- 40 g de chiles güeros en escabeche, picados y 20 g de la salmuera
- Nutrition
- per 1 porción
- Calories
- 983 kJ / 234 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tinga de setas
25min
Pozole de setas
1hod.
Soya al pastor
40min
Chiles rellenos de soya
45min
Hot cakes de quinoa
25min
Medallones vegetarianos
1 Std. 10 Min
Kebbes vegetarianos de habas
1hod. 40min
Tortitas de garbanzo
25min
Enchiladas poblanas veganas
40min
Bolitas de quinoa
1hod.
Tinga de col
35min
Hamburguesa veganas
45min