Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa toffee
- 70 g di zucchero grezzo di canna
- 70 g di burro a pezzi
- 80 g di panna (35% di grassi)
- 50 g di caramello liquido
- 1 cucchiaino di succo di limone, spremuto fresco
Bon bon
- 300 g di cioccolato al latte a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 506 kJ / 121 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Salsa al caramello
35min
Cioccolato temperato
15min
Marshmallows
10 Std.
Namelaka al gianduja fondente (di Luca Montersino)
20min
Segreto federiciano
2h 30min
Pasta Choux
2h
Paris Brest
3 Std. 30 Min
Dacquoise ai lamponi
3 Std.
Mandorle e cacao espresso
1h
Crema tartufo
12 Std. 20 Min
Tartufi con cuore al cocco
6 godz. 50 min
Cake pops
4 Std. 25 Min