Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 75 g de harina de trigo integral
- 75 g de agua
- 15 g de levadura prensada fresca
Masa
- 250 g de vino tinto
- 50 g de agua
- 150 g de harina de trigo integral
- 350 g de harina
- 10 g de levadura prensada fresca
- 150 g de nueces
- 1 cucharadita de sal
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panqué alemán al vino tinto de Don Martin Berger
1h 30min
Sopa de chile ancho y requesón
30min
Hogaza rústica
24h
Garibaldis
40min
Biscotti de chabacano y pistache
1h
Hogaza de vino tinto con nueces
15ωρ. 30 λεπτ.
Corona de brioche de crema de whisky TM6
5h
Verduras con hummus de ajonjolí
10min
Pan plano libanés
3h 20min
Pan de pumate, aceitunas negras y romero
30min
Bollitos de albahaca y parmesano
2 godz. 50 min
Bisquets
40min