Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Activación de masa madre
- 150 g de masa madre (ver receta)
- 60 g de agua
- 100 g de harina
Pan
- 10 g de levadura prensada fresca
- 150 g de agua
- 1 cucharadita de miel
- 200 - 250 g de harina
- 10 g de sal
- 100 g de harina de centeno
- Nutrition
- per 1 rebanada
- Calories
- 440 kJ / 105 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21.7 g
- Fat
- 0.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan integral con cerveza y aceite de oliva
2h 50min
Pan de centeno con masa agria
154 godz.
Pan integral con linaza
29 Std.
Hogaza de papa
3 godz. 35 min
Masa madre de centeno
96 Std. 20 Min
Hogaza de trigo y centeno con masa madre
15 Std.
Pan pita
1h 50min
Masa madre (levadura natural)
120h
Hogaza de centeno
16h 50 min
Pan integral
3h
Pan de caja con semillas de amapola
2sa 10 dk
Masa madre de trigo
96hod.