Topfen-Marillen-Strudel

Topfen-Marillen-Strudel

4.4 68 ratings
Prep. 25 min
Total 1 h 30 min
8 Stücke

Ingredients

  • Zucker
    100 g
  • Magertopfen
    500 g
  • Naturjoghurt fest
    200 g
  • Weichweizengrieß
    45 g
  • Vanillepuddingpulver (für 0,5 l Milch)
    1 Päckchen
  • Vanillezucker
    3 TL
  • Eier
    3
  • Zitrone Schale abgerieben und Saft gepresst
    ½
  • Marillen
    400 g
  • Butter
    50 g
  • gezogener Strudelteig aus dem Kühlregal
    4 Blätter

Nutrition per 1 Stück

Calories 321 kcal / 1344 kJ
Protein 15 g
Fat 11 g
Carbohydrates 39 g
Fibre 1.7 g

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