Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 rating

Prep. 30 min

Total 7 h 45 min

8 portions

Ingredients

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg

Protein 1.9 g

Calories 753.1 kJ / 179.3 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 7.7 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Watermelon and chia yoghurt pops

5 h 45 min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Asian chicken noodle soup

1 h 35 min

Pumpkin soup

30 min

Poached eggs

25 min

Chocolate ice cream

12 h

Quick fruit sorbet

10 min

Crunchy caramel ice cream slice

24 h 35 min

Lemon cupcakes with citrus syrup

40 min

Creamy mango icy poles

8 h 15 min

Pancake and fruit kebabs

1 h

Pikelets

35 min