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Black Pepper Sauce

Black Pepper Sauce
5.0 1 rating
Prep. 10 min
Total 40 min
500 gram
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Ingredients

  • cooking oil
    20 g
  • garlic clove
    40 g
  • yellow onions cut into chunks (about 3 cm)
    200 g
  • freshly ground black pepper
    2 tbsp
  • water
    180 g
  • rice wine
    30 g
  • plain flour
    20 g
  • oyster sauce
    15 g
  • light soy sauce
    45 g
  • dark soy sauce
    5 g

Difficulty

easy

Nutrition per 500 gram

Sodium 3143.3 mg
Protein 13.2 g
Calories 2264.5 kJ / 541.7 kcal
Fat 21.5 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 68.4 g

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