Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g czerwonego wina, wytrawnego
- 500 g cukru
- 1 laska cynamonu, połamana na 4 cm kawałki
- Nutrition
- per 1 porcja
- Calories
- 1570 kJ / 375 kcal
- Protein
- 0 g
- Carbohydrates
- 83.7 g
- Fat
- 0 g
- Fibre
- 0 g
In Collections
Alternative recipes
Fondue ziołowo-serowe ze słupkami warzyw
30min
Polędwica z tuńczyka w nori
1hod.
Sos romesco
1 godz. 25 min
Balotyna z kaczki
2h 45min
Chutney z mango
40 min
Fondue serowe z bagietką
25min
Oliwa cytrynowo-rozmarynowa
2 Std. 20 Min
Sos Mojo Amarillo
45min
Koncentrat bulionu azjatyckiego
1 godz. 25 min
Salsa Verde
15min
Sos z octu balsamicznego do pieczonych warzyw
40 min
Vitello tonnato - mięso na zimno z sosem z tuńczyka
25 Std. 20 Min