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Ingredients
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di nocciole sgusciate
- ¼ spicchio di aglio senz'anima (optional)
- 80 g di prezzemolo fresco gambi e foglie, lavati
- 130 g di olio extravergine di oliva
- 2 pizzichi di pepe bianco macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 7075 kJ / 1691 kcal
- Protein
- 34 g
- Carbohydrates
- 2 g
- Fat
- 172 g
- Fibre
- 7 g
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