Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fonduta di Parmigiano Reggiano
Prep. 5 min
Total 25 min
4 porzioni
Ingredients
-
200 g di Parmigiano Reggiano a pezzi (stagionatura 30 mesi)
-
250 g di latte
-
30 g di burro
-
30 g di farina tipo 00
-
1 cucchiaino di sale
-
1 pizzico di pepe + q.b.
-
1 tuorlo
-
30 g di panna (min. 30% di grassi)
Difficulty
easy
Nutrition per 1 porzione
Protein
20.7 g
Calories
1494 kJ /
357 kcal
Fat
26.7 g
Fibre
0.2 g
Carbohydrates
9.1 g
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