Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vinagre balsámico
- 1 cucharada de azúcar morena
- 5 g de romero, fresco
- 260 g de harina
- 130 g de mantequilla sin sal y en cubos
- 3 huevos
- 1 yema de huevo
- 1 cucharada de agua
- 1 cucharadita de sal fina
- frijol negro seco, crudo
- 150 g de queso feta
- 90 g de jitomate deshidratado en aceite
- 1 rama de albahaca, sólo las hojas
- 70 g de crema para batir (30-40% grasa)
- 30 g de leche
- Nutrition
- per 1 rebanada
- Calories
- 1550 kJ / 369 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Fibre
- 3 g
In Collections
Alternative recipes
Pad thai
40min
Tacos de lechuga Hunan
35min
Poke bowl de atún spicy
30min
Scones con mantequilla de frambuesa
25 Min
Quiche de cuatro quesos y durazno
1 Std. 10 Min
Quiche de flor de calabaza
1 Std.
Tarta tatin de jitomate
1 Std. 10 Min
Carnitas de atún
40min
Quiche lorraine
45min
Dip de alcachofa y portobello
30min
Sopa de jitomate y queso de cabra
20 Min
Tapenade de aceitunas negras
5 Min