Risoto de açafrão e mexilhão
TM31 TM5 TM6

Risoto de açafrão e mexilhão

4.6 (35 ratings)

Ingredients

  • 50 g queijo parmesão
  • 700 g caldo de legumes caseiro
    or 700 g água e 1 cubo de caldo de legumes
  • 1000 g mexilhão limpo
  • 100 g cebola
  • 1 c. chá de açafrão-da-índia
  • 60 g manteiga
  • 15 g concentrado de tomate
  • 100 g vinho branco
  • 320 g arroz p/ risoto
  • Aneto q.b. p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 673 kcal
Protein
41 g
Carbohydrates
70 g
Fat
23 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes