Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 ratings

Prep. 20 min

Total 1 h 45 min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

15min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Almond biscotti

Almond biscotti

3h 30min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29h 20min

Gluten free sourdough bread

Gluten free sourdough bread

192h 20min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Iced puff pastry

Iced puff pastry

40min

Spinach and feta muffins

Spinach and feta muffins

40min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1h

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1h 30min