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Ingredients
- 30 g azeite extra virgem, mais q.b. para untar
- 220 g água, em temperatura ambiente
-
1
c. chá de açúcar (optional)
or 1 c. chá de malte em pó (optional) -
20
g fermento biológico fresco, esfarelado
or 2 c. chá de fermento biológico seco (8 g) - 400 g farinha de trigo
- 1 c. chá de sal
- Nutrition
- per 1 Receita completa
- Calories
- 7341 kJ / 1752 kcal
- Protein
- 45 g
- Carbohydrates
- 302 g
- Fat
- 39 g
- Fibre
- 12.7 g
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