Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Descascar
- 1200 g água
- 2 c. chá de azeite
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços (4 cm aprox.) (ver dica)
Puré de batata
- 150 g leite
- 150 g caldo de legumes líquido
- 60 g manteiga em pedaços
- 1 c. chá de alho em pó (opcional)
- 1 c. chá de sal
- 2 pitadas de pimenta preta
- 1 fio de azeite
- 1 - 2 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46.5 g
- Fat
- 16.1 g
- Saturated Fat
- 8.8 g
- Fibre
- 5.7 g
- Sodium
- 636.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de alcachofra com presunto Parma
30min
Pão integral com passas
1h 50min
Pão pizza
2h 30min
Leite de Amêndoas
No ratings
Geleia de Framboesa
25min
Tarte de maçã - TM6
1h
Rösti suíço - TM6
9 godz.
Alho (Modo descascar)
5min
Salada de batata (Modo descascar)
45min
Arroz carolino com refogado de alho
40 min
Caldo de aproveitamento de legumes
55min
Manjar de coco com calda de ameixas
4 godz. 35 min