Skip to main content Search
Spinach and feta muffins

Spinach and feta muffins
4.5 101 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    40 g
  • fresh English spinach
    130 g
  • sun-dried tomatoes
    40 g
  • yoghurt
    100 g
  • eggs
    2
  • rice bran oil
    30 g
  • water
    60 g
  • brown rice flour (see Tips)
    80 g
  • gluten free cornflour
    30 g
  • buckwheat flour (see Tips)
    20 g
  • gluten free baking powder (see Tips)
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • Danish feta cut into pieces (approx. 1 cm)
    80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 560.5 mg
Protein 8.3 g
Calories 1151.3 kJ / 274 kcal
Fat 16.5 g
Fibre 2.7 g
Saturated Fat 7.5 g
Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Healthy biscuits

4.2(111)

35 min

Black bean brownies (Toddlers and beyond)

4.4(185)

25 h 20 min

Ham and cheese quinoa muffins

4.6(373)

1 h 30 min

Zucchini pistachio loaf

4.2(55)

1 h 30 min

Zucchini slice

4.5(113)

45 min

Carrot poppy seed muffins

3.9(15)

1 h 15 min

Apple cinnamon muffins

4.5(245)

40 min

Zucchini banana loaf

4.4(128)

1 h 45 min

Raw strawberry cheesecake

4.4(77)

7 h 45 min

Banana, walnut and date loaf (Skinnymixers)

4.5(415)

55 min

Healthy banana bread

4.6(268)

1 h 15 min

Gluten free carrot and almond cake

4.7(306)

2 h 30 min