Devices & Accessories
Poppy seed torte
Prep. 25 min
Total 5 h
12 portions
Ingredients
Cake
-
butter for greasing
-
poppy seeds250 g
-
walnuts100 g
-
eggs separated6
-
salt1 tsp
-
icing sugar200 g
-
natural almond extract1 tsp
Filling
-
pouring (whipping) cream200 g
-
icing sugar50 g
-
mascarpone cheese350 g
-
natural vanilla extract1 tsp
-
blueberry jam or orange marmalade150 - 200 g
-
dark chocolate (70% cocoa) grated into curls, for decorating70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
347.9 mg
Protein
10.6 g
Calories
2133.2 kJ /
509.8 kcal
Fat
35 g
Fibre
5.4 g
Saturated Fat
13.1 g
Carbohydrates
41.9 g
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Australia and New Zealand
Australia and New Zealand
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