Poppy seed torte

Poppy seed torte

4.4 28 rating

Prep. 25 min

Total 5 h

12 portions

Ingredients

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.9 mg

Protein 10.6 g

Calories 2133.2 kJ / 509.8 kcal

Fat 35 g

Fibre 5.4 g

Saturated Fat 13.1 g

Carbohydrates 41.9 g

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Australia and New Zealand

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