Schwarze Linguine
TM6 TM5

Schwarze Linguine

4.4 (16 ratings)

Ingredients

  • 1 Bund Petersilie, ohne Stiele
  • 50 g natives Olivenöl
  • 2 Knoblauchzehen
  • 600 g kleine Tintenfische, ganz, gesäubert, in Streifen (1 cm)
  • 60 g trockener Weißwein
  • 1 ½ TL Salz
  • 650 g Wasser
  • 1 - 2 Pck. Tintenfisch-Tinte, flüssig
  • 1 Prise Pfeffer
  • 400 g Linguine
  • 1 Zitrone, in 4 Scheiben

Nutrition
per 1 Portion
Calories
2502 kJ / 598 kcal
Protein
37 g
Carbohydrates
71 g
Fat
15 g
Fibre
5.6 g

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