Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Salatgurke, geschält, in Stücken
- 1 ½ TL Salz
- 3 - 4 Knoblauchzehen, nach Geschmack
-
400
g griechischer Joghurt (10% Fett)
or 400 g Naturjoghurt (min. 10% Fett) - 2 EL Sauerrahm
- ¼ TL schwarzer Pfeffer, gemahlen
- schwarze Oliven, zum Dekorieren
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 232 kJ / 56 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.3 g
- Sodium
- 459 mg
Alternative recipes
Tomaten-Knoblauch-Butter
20 Min
Coleslaw
40min
Rote Grillsauce für Fleisch und Geflügel
10 Min
Grillsauce sweet 'n' hot
1 Std. 20 Min
Knoblauchcreme à la Ikors
10 Min
Cocktaildressing
5min
Kräuter-Aioli, light
5min
BBQ-Sauce
25 Min
Aioli à la Axel Henkel
10 Min
Saure-Sahne-Knoblauch-Dip
10 Min
Zwiebelbutter
10 Min
Knoblauchöl mit Chili
5min