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Pannacotta au yaourt de lait de chèvre et coulis de framboise
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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 gousse de vanille, fendue en deux dans la longueur
- 150 g de crème de soja
- 60 g de sucre de canne
- 480 g de yaourt au lait de chèvre (4 yaourts)
- 300 g de framboises surgelées, préalablement décongelées
- 20 g d'eau
- Nutrition
- per 1 portion
- Calories
- 562 kJ / 3 kcal
- Protein
- 18.2 g
- Carbohydrates
- 5.3 g
- Fat
- 10.5 g
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