Piza de restos

Piza de restos

4.6 12 ratings
Prep. 10 min
Total 4 h 40 min
8 doses

Ingredients

Massa
  • água
    400 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • açúcar amarelo
    10 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    600 g
  • sal
    1 c. chá de
  • Azeite q.b. p/ untar
Cobertura
  • sobras de queijo
    150 g
  • azeite
    30 g
  • dente de alho
    1
  • tomate em pedaços
    200 g
  • Orégãos q.b. p/ polvilhar
  • rúcula
    80 g
    80 g espinafres baby
  • presunto
    100 g
    100 g fiambre

Nutrition per 1 dose

Calories 382 kcal / 0 kJ
Protein 13 g
Fat 10 g
Carbohydrates 58 g

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