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Ingredients
Bolo
- 4 ovos
- 110 g açúcar
- 100 g farinha tipo 55
Recheio
- 5 folhas de gelatina neutra
- 200 g açúcar
- 200 g pera s/ casca e s/ caroços
- 50 g água
- 1 c. chá de sumo de limão
Cobertura
- 400 g natas c/ 35% de gordura bem frias
- 2 peras c/ casca cortadas em fatias
- 1 limão, só o sumo
- 150 g amêndoa granulada
- 3 morangos cortados em fatias
- 1 cereja
- Nutrition
- per 1 dose
- Calories
- 4659.1 kJ / 1113.6 kcal
- Protein
- 21 g
- Carbohydrates
- 132.1 g
- Fat
- 60.3 g
- Saturated Fat
- 25.8 g
- Fibre
- 10.5 g
- Sodium
- 108 mg
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