Calabaza rellena a la provenzal
TM6 TM5 TM31

Calabaza rellena a la provenzal

4.5 (23 ratings)

Ingredients

  • 1 calabaza (tipo butternut) de aprox. 1000 g
  • 1000 g de agua
  • 2 - 3 dientes de ajo
  • 30 g de aceite
  • 300 - 350 g de salchichas blancas frescas en trozos de 3 cm
  • 200 g de tomate maduro en dados de 1 cm
  • 2 cucharaditas de hierbas provenzales secas
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 80 - 100 g de requesón (optional)
  • 200 g de mozzarella rallada

Nutrition
per 1 ración
Calories
1473 kJ / 352 kcal
Protein
16.8 g
Carbohydrates
13 g
Fat
26.8 g
Saturated Fat
9.7 g
Fibre
2.2 g
Sodium
698.7 mg

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