Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 1 pitada de piripíri em pó
- 600 g beringela cortada em rodelas (2 unid. aprox.)
- 100 g queijo mozarela
- 50 g chalota
- 1 dente de alho
- 30 g azeite, mais q.b. p/ temperar
- 200 g tomate em pedaços
- 1 c. chá de orégãos
- 10 g vinagre balsâmico
- 10 g espinafres baby
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 31 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille
40min
Hambúrgueres de curgete
45min
Piza vegetariana
1h 45min
Minicalzones de espinafres e ricota
1 Std. 20 Min
Piza de beterraba e couve-portuguesa
No ratings
Barras geladas de cenoura e coco
30min
Fritata com pesto de coentros e queijo de cabra
30min
Salada de quinoa com tomate e espinafres
25 Min
Wraps de espinafres e pasta de tremoço
50min
Cogumelos recheados com quinoa
1 Std.
Puré de batata e legumes
40min
Crumble de abóbora, batata-doce e curgete
50min