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Ingredients
- 200 g de queso manchego semicurado, en trozos
- 250 g de cebolla en cuartos
- 40 g de aceite de oliva
- 500 g de patatas cortadas en rodajas de 5 mm
- 250 g de vino blanco
- 1 manojo de espárragos verdes (sin la parte leñosa)
- 4 lomos de salmón fresco sin piel ni espinas (180-200 g cada uno) salpimentados
- 100 g de nata (35% de grasa)
-
eneldo fresco
or eneldo seco (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 3180 kJ / 761 kcal
- Protein
- 60 g
- Carbohydrates
- 23.95 g
- Fat
- 47.23 g
- Fibre
- 2.64 g
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