Devices & Accessories
Banana tofu ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fibre
2.5 g
Saturated Fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peanut butter banana ice cream
10 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Tofu chocolate ice cream
6 h 10 min
Almond milk
1 h 5 min
Tofu scramble
25 min
Camille carrot and almond cakes
1 h 10 min
Sweet and sour tempeh
50 min
Brussels sprouts pasta with hazelnut dressing
30 min
Baked beans
13 h 25 min
Macadamia and hemp milk (Post-natal)
2 h 5 min
Stir-fried noodles with vegetables
30 min
Chinese-style drinking porridge
25 min