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Ingredients
- 2 条 海参，干制 ，泡发后洗净切段（约150克）（见要诀）
- 2 颗 蛋
- 700 克 水
- 5 克 姜 ，切片
- ½ 茶匙 盐
- ½ 茶匙 酱油
- 1 支 葱 ，切末，装饰用
- Nutrition
- per 1 人份
- Calories
- 75 kcal / 315 kJ
- Protein
- 10.6 g
- Fat
- 3.1 g
- Carbohydrates
- 1.4 g
- Fibre
- 0.1 g
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