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Ingredients
- 2 片 姜
- 20 克 油
- 300 克 笋 ，选春笋，切片
- 500 克 牛尾 ，切段，约5×5厘米，焯水洗净
- 1250 克 水
- 150 克 咸肉 ，焯水洗净
- 20 克 料酒
- 1 茶匙 盐 ，依个人口味调节
- Nutrition
- per 1 人份
- Calories
- 1108.8 kJ / 265 kcal
- Protein
- 20 g
- Carbohydrates
- 1.8 g
- Fat
- 19.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.9 g
- Sodium
- 49.3 mg
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