Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g Weizenmehl, glatt
- 170 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- 1 TL Backpulver
- 1 Prise Salz
- 190 g Margarine, in Stücken, , etwas mehr zum Einfetten
- 90 g Wasser
- 500 g Sojadrink
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 Päckchen Vanillepuddingpulver
- 150 g Marzipanrohmasse, in Würfeln (1 cm)
- 350 g Kirschen, entkernt, frisch oder aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2588 kJ / 618 kcal
- Protein
- 11 g
- Carbohydrates
- 78 g
- Fat
- 28 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohnschnecken (vegan)
1sa 10 dk
Veganer Mango-Kokos-Kuchen ohne Backen
6j 20 menit
Espresso-Mandel-Veganisu
6h
Pfirsichtarte (vegan)
2 Std.
Vegane Mandeltorte
9h 30min
Himbeer-Pfirsich-Torte
4h
Vegane Vanille-Preiselbeer-Torte
4h 30min
Veganer Kirsch-Käsekuchen
5h
Vegane Donauwellen
4h 15min
Nuss-Kokos-Schnitten (vegan)
1h 15min
Zupfkuchen
7h 10min
Vegane Schoko-Creme-Torte
5h