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Ingredients
Masa madre
- 75 g de agua mineral
- 15 g de levadura prensada fresca
- 1 cucharadita rasa de azúcar
- 110 g de harina
Masa de pan
- 75 g de harina
- 120 g de harina integral
- 20 g de salvado de trigo
- ½ cucharadita de sal
- 120 g de leche
- 30 g de manteca de cerdo
- 10 g de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 525 kJ / 126 kcal
- Protein
- 3.56 g
- Carbohydrates
- 19.5 g
- Fat
- 3.69 g
- Fibre
- 1.76 g
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