Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Butter zum Einfetten
- 50 g Parmesan, in Stücken
- 500 g Kartoffeln, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 1 Ei
- 2 TL Maisstärke
- 50 g Haferflocken (glutenfrei)
Belag
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 50 g Olivenöl
- 300 g Tomaten, geviertelt
- ½ TL Majoran
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL gekörnte Brühe (glutenfrei)
- 250 g Mozzarella, in Scheiben
- Pizzagewürz (glutenfrei), nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2294 kJ / 548 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffel-Knoblauch-Tarte
1h 30min
Kartoffel-Spinat-Pizza
1 godz. 5 min
Reisbratlinge mit Apfel-Radieschen-Quark
2 Std.
Pizza mit Kartoffelteig
8h
Kartoffel-Käse-Pizza mit Salbei
1 godz.
Kartoffel-Käse-Hörnchen
40min
Kartoffel-Flammkuchen
1h 30min
Spaghettitorte
45min
Gemüsepuffer vom Backblech
40min
Sauerkrautpuffer ratzfatz fertig
20min
Gemüsekuchen
1sa 10 dk
Nudel-Möhren-Auflauf
1 godz.