Skip to main content Search

Lablabi (Tunisian chickpea soup)
No ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • eggs
    4
  • extra virgin olive oil to grease
  • coriander seeds
    ½ tsp
  • caraway seeds
    ½ tsp
  • ground black pepper
    4 pinches
  • dried bay leaf
    ½ tsp
  • dried mint
    ½ tsp
  • garlic cloves
    3
  • canned chickpeas (400 g), drained
    1 can
  • sea salt
    ½ tsp
  • water
    600 g
  • day old bread cut into pieces
    4 slices
  • harissa paste to taste
    1 tbsp
  • canned tuna, in brine broken into pieces
    80 g
  • pitted black olive (optional)
    20
  • salted capers (optional) drained
    4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 784.9 mg
Protein 22.6 g
Energy 1488.7 kJ / 355.8 kcal
Fat 9.9 g
Fibre 8.3 g
Saturated Fat 2.4 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

You might also like...

Pea and mint soup

4.5(30)

20 min

Beef and coconut soup

4.4(68)

30 min

Ribollita

4.5(40)

50 min

Tom yum goong (hot and sour soup)

4.3(101)

45 min

Adobo beef

4.2(38)

1 h 10 min

Hearty seafood chowder

4.5(85)

1 h

Creamy scallop soup with chorizo

4.2(22)

30 min

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

Chorba freekeh

No ratings

Versatile smooth soup

4.5(23)

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7(11)

15 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

 Show all
Show all