Payaya confite (Dulce de mamón)

Payaya confite (Dulce de mamón)

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Prep. 10 min
Total 15 h 20 min
2 bocal

Ingredients

  • 1 papaye pelées, en morceaux (3 - 3 cm)
  • de l'eau
  • 1500 g d'eau
  • 700 g de sucre
  • 2 bâtons de cannelle
  • 3 clous de girofle
  • 20 g de jus de citron

Difficulty

easy


Nutrition per 1 bocal

Protein 2 g
Energy 9268 kJ / 2215 kcal
Fat 3 g
Carbohydrates 554 g

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