Tartare de saucisson et cornichons

5.0 1 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

40 g d'huile d'olive
2 jaunes d'œufs
1 c. à café de moutarde
2 c. à café de sauce Worcestershire
8 gouttes de sauce au piment, type Tabasco®
1 échalote
200 g de saucisson sec
1 c. à café de câpres au vinaigre
8 cornichons (petits)
pain de campagne
huile d'olive
ail en poudre

Difficulty

easy

Nutrition per 1 portion

Sodium 2231.3 mg

Protein 9.7 g

Energy 1187.2 kJ / 283.8 kcal

Fat 24.5 g

Fibre 2.3 g

Saturated Fat 6 g

Carbohydrates 7.3 g

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Also featured in

Les cornichons 10 recipes
France

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